{coffee + apple oat muffin = today is going to be a good day.}
I adapted this recipe from this fantastic blog to make it gluten free. I swapped the oil for applesauce, added ground flax seed, and used regular oats. They came out perfectly. I think they would also be good with a shredded carrot in the batter. I'll try that next time. AlexandraCooks says you can use up to 1 cup of steel cut oats in this recipe for a little crunch. I only used 1/3 of a cup. But if you try it, leave a comment below and let me know how it goes.
I brought these muffins to my girlfriends that I carpool with. Also, to my Advanced Art Studio class. All provided rave reviews. I think this recipe is a keeper.
